Wednesday, March 10, 2010

The Pizza constant


Every good mathematical or physics formula has a constant.

I discovered a new constant yesterday , quite by accident, whilst writing an email to my good friend Joni.

I was explaining to her about when my cooker suddenly broke down. Not in an emotional way, it just stopped working. I'm not sure cookers have emotions. I think some electrical appliances do have emotions, for example my fridge, which has been revelling in my torture for some time now.

My fridge is just a youngster of about 2 years old. It was manufactured by Beko, a company I always presumed was Japanese, but it turns out they are Turkish in origin. Already, you can see the problem, letting Turkish people make electrical goods. A nation famous for kebabs and other fatty delicacies. However Turkish labourers re-built Berlin after WW2 and made a bloody good job of it, so why not have a manufacturing industry? Unfortunately for the Turkish kebab swilling labourers, fridges and other electrical equipment aren't usually constructed from bricks and mortar, under the direct supervision of a squad of Nazi commanders who've just lost a war and have been 're-skilled'. I am sure the Turkish took a few short cuts with fridge building, using materials like egg-plant and yoghurt, where clearly alloyed metals should have been employed. I guess that's why, just after the 1st anniversary of it's purchase, it failed horribly, defrosting everything inside. It's only got worse from there. I paid £300 for one year of reliable refrigeration. This is very un-Turkish indeed. I have been eating kebabs for years and by the look of my bloated frame, they are ALL still with me. I digress (which is the point of blogging).

So back to the story of my cooker. Ironically due to the nature of this post, which will become clear no doubt, I discovered that my cooker was knackered when I found a stone cold pizza in there after 20 mins of cooking, with cold air. So I rushed out to buy another one. I got a second hand one though because we want to move this year and I didn't want to shell out for a new one that we may end up leaving behind. The new one is very nice, nice and gassy, which the other one wasn't.

Electric cookers are shit to cook on but the nature of the fan assistance in the oven makes for perfect pizzas. They are crispy and cooked all the way through. Gas however is a different story. The hob cooking experience is a sheer delight, instantaneous temperature control, a luxury. The oven however is total toilet. Put it on, wait for a fortnight, then it's just about ready to cook, badly.

So here comes the real science behind this blog. Whilst writing the email to Joni, I realised that I use the hob more than I use the oven for the specific task of cooking pizza. So although I am happy about the thrill of instantaneous temperature control, I am disappointed about having burnt round the edge-soft in the middle pizza.

Let's put that into a formula where:

H= Happiness (measured in Jollynesses)
nP= Number of pizzas cooked for any given time period (expressed in pizzas per unit time) The SI (Scottish Idiot) unit for this is Pizza/week.
F= Fuel type where Electric ovens have a higher 'oven quotient' than Gas.

The formula is therefore:

H=F/nP

Elementary you may say, but my discovery is the 'oven quotient' for Gas. It's -5, whereas an electric oven is 7.5. So with 1 pizza per week cooked on Gas Jollyness is -5. Conversely, for every 1 pizza per week cooked in an electric fan based oven the Jollyness is 7.5.

So as we can clearly see, whilst cooking with a Gas oven, Happiness is inversely proportional to number of pizzas cooked. Whereas with an Electric oven, the opposite is true.


I am hoping to get this ground breaking and philosophical epiphany published in New Scientist magazine. This could revolutionise the world, by promoting happiness and unhealthiness across the globe.

Stephen Hawking popularised 'String theory', the understanding that a body with a gravitational pull acts like a ball in a blanket, please, spare me, was that one of the blankets he was dribbling on? What the fuck has he ever done for science except disprove one of Newton's fundamental laws. Every action has an equal and opposite reaction according to Newton's third law. So what happened when his wife knocked fuck out of him in 2004? He fell out of his wheelchair and she escaped without sanction. Well done Stephen, you've just blown away one of the foundations of Physics.

And Einstein, what the fuck did that forgetful fluffy haired weirdo ever add to society. I'll tell you, 2 flattened Japanese cities and 40 years of cold-war terror. Well done old man. Pretty clever eh, but never remembered to wash.

So in short, I hope to be held up there amongst the greats with this discovery. It has also led me to the conclusion that to attain true happiness I must eat less pizzas from now on, unless I change my cooker of course.

3 comments:

Adele said...

My cooker broke last year. We discovered it's demise the same as you, cold pizza. I wonder if the cooker manufacturers are producing pizzas that they send in like suicide bombers? I now have a slow cooker, you can't accuse me of discriminating against appliances with special electrical needs! It's an added bonus that a pizza in a slow cooker sticks out like a Roman Catholic genuflecting in a mosque, so they're never going to get to my slow cooker!

My Fridge is also made by Beko. It has an odd habit that has made us relate to him on human terms. He sighs. We open it, take out the wine, close it and as we walk away "hmmmmmmmmm". We call him Marvin. Yes, I do have some kind of electrical appliance reverse Stockholm syndrome. I've formed a bond with my fridge and worry when he (see!) breaks I will want to store him in the shed and take flowers out once a month. He's 7 1/2 and depression aside, still going strong. My advice to you, if you want this fridge to last, fuck extended warranty's, just give her a name!

I'm just not bright enough to keep up with "the science bit" of this blog, but a formulae that involves pizzas seems apt from a bloke from the country with the 2nd highest rate of obesity in the developed world. I can't wait to see your next work "The Buckfast Constant" in New Scientist.

Grooooolllllllaaaa said...

I enjoyed the subtle use of my native tongue at the end: "eh". It made me feel as though this piece of literature, and the author himself, is in no way opposed to the greatness of Canadians!

Pete Rann said...

Lol about the stephen hawkins rant. I `ve got a Beko fridge too mate, funnily enough i have a rather large pool of water forming at the bottom with a mix of the last few years of food deposits.....nice.